So we used the amazing Carmel recipe that Chirssy and Kevin gave us. Follow the directions but let it heated it to 239 degrees and pulled it off the heat and let it cool 10 mins and then started dipping and place on a piece buttered wax paper. Let the Carmel set/ cool and the dipped ad drizzled chocolate and sprinkled candy pieces on them.
This where so good!!!! I hope you all try them :)
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