MAPLE PORK (or Chicken)

For Dinner tonight I borrowed a recipe from Mama Chocolate. I changed a few things. And would suggest if you want a little sauce to triple the water and syrup.

Ingredients:

• sliced/chopped pork or chicken breast
• olive oil
• salt
• pepper
• water
• maple syrup ( used Pecan Syrup)
• 2 cloves minced garlic (I added this during)
  

1.) Saute pork or chicken in a frying pan on medium high heat with a little olive oil until nicely browned. Sprinkle with salt and pepper. (I added the garlic at this point)

2.) Add 1/3 cup water to de-glaze the pan and then add 1/4 cup maple syrup.

3.) Continue to cook until the pork or chicken starts to caramelize.

Served over wheat (egg) noddles