Basic Stir Fry

1 ½ c .mushrooms

1medium onion (diced)
I small bag of Snap peas (whole)
2 whole cloves of garlic (minced)
4 medium carrots (12’ long and 2’ round)( julienne cut)
1½ lb. pork (julienne cut)
1 red pepper (julienne cut)
1 green pepper (julienne cut)
1 small can of water chestnuts (drained)
1 Head broccoli chopped (florets)
1½ lb. pork (julienne cut)
1 medium can of baby corn (optional)
1 can of bamboo shoots
2 tablespoon of Ginger (Fresh Ginger minced Optional)
2-3 packs of Yakisoba stir Fry Noodles

In large skillet or Dutch oven, brown pork with Teriyaki seasoning from package w/ Several splashes of Soy Sauce, then combine vegetables and return to heat, cook for about 5- 10 minute or till vegetables are tender but still firm, add noodles and Cook for another 1-2 mins. Add enough sauce to cover/coat meat and vegetables, simmer for about 3-5 min. Top with nuts of choice. We like cashews.